Momos are one of the most famous bamboo steamers recipes that are known due to their deliciousness and wide varieties of food that they can be filled with. In this article, you will read about the preparation of non-veg momos recipe and non-veg filling with which they will be filled. A 10-inch bamboo steamer basket is recommended to steam your momos while preserving their nutrients.
Asian Momos:
They are very similar to dumplings (A famous food in China and Nepal). Just the difference is in the shape. Dumplings are round shaped, whereas the chicken momos appear to be long spherical in shape. They are made up of any kind of flour and water. But I suggest using white flour.
How to make momos at home?
Take 3 cups of sifted flour (all purpose).
Add 1-½ teaspoon of salt. Now add 2 teaspoons of cooking oil. Mix it well and let it crumble. Add water (as required) gradually. Kneed it and wait for it to be turned medium hard. The dough is formed. Knead the dough again to make it smooth.
Cover it with cling film and let it dry for 10 minutes.
Preparing the filling:
Take about 350 grams of boneless chicken. Now add 1 chopped onion. Add in some salt according to your taste. I suggest you to add black pepper also as it is a delicious combination. Now add some corn flour to make it a bit sticky. Chop the above mixture by gradually adding some water.
Using bamboo steamers for steaming:
I personally recommend using the bamboo steamers in your kitchen to let them do your tasks. They are healthy to use and they are a natural sort of equipment that will make your food healthy along with being delicious. Click here to see our 10 inch steaming basket bamboo.
- Knead your dried dough again and spread it.
- Take a 3 inches cutter plate and cut the dough in pieces.
- Fill up the pieces with the filling we just set aside.
- Place these small treats in the bottom tier of the steaming basket bamboo.
- In 10-15 minutes, the delicious momos are ready.
Ingredients:
- Flour – 3 cups
- Boneless chicken – 350 g
- Red onion – ½ piece
- Scallions – ½ cup
- Cilantro – ½ cup
- Garlic – 1 tablespoon
- Ginger – 1 tablespoon
- Turmeric – 1 tablespoon
- Red chili powder – 1 teaspoon
- Black pepper – 1 teaspoon
- Olive oil – 2 tablespoon
Must try our easy to make bamboo steamer recipes.
