Omnintuit Bamboo Steamer 10 Inch Traditional Basket 2 Tier Design – 2 Reusable Cotton Liner – 30 Perforated Liner with 2 Pair Chopsticks for Cooking Dim Sum, Dumpling, Rice, Meat, Veggies

Description

OMNINTUIT Bamboo Steamer Basket is handmade with high-quality bamboo and built to last. Our product is designed to recreate the feeling of traditional Chinese cooking and provide optimal shape to circulate the steam at the perfect temperature.

OMNINTUIT 100% Natural Bamboo Steamer Basket:
Easily prepare traditional Asian food without any extra kitchen cookware. Great for steaming dim sum, dumplings, vegetables, rice, beef, chicken, fish, etc.

Product Specifications:
– Bamboo Steamer Basket with Lid 10-inch
– 30 Paper Liners and 2 Reusable Cotton Liner
– 2 Steaming tiers + Lid
– 2 Chopsticks included
– 100% Natural Bamboo

What Makes Us Different:

• Bamboo Steamer & Bonus Accessories: Steamer basket has 10 inches diameter It includes 2 pairs chopsticks, 30 paper liners, 2 reusable cotton liners and recipe E-booklet; Steam, cook and serve your meal in style
• Stackable 2-Tier Design: Our dumpling steamer allows you to cook two recipes simultaneously; The 2-tiers can be stacked at each other steaming vegetables and rice separate from each other; Fits most of the kitchen pots
• Effective Steaming Mechanism: Our steamer bamboo has water-resistant walls and dome-shaped lid that don’t let condensed water to accumulate which allows steam distribution to all places equally, resulting in 100% even-cooked food
• Healthier Cooking Method: Steaming in Chinese steamer bamboo is better than frying or grilling Its design shut out direct water contact with food and absorb moisture to prevent water dripping from lid that retains vitamins, flavors and nutrients in meal
• Care Instructions: Brush your bao steamer in warm water Always use liners at the base of each tier Not dishwasher safe Soak in hot water before initial use Do not place inside microwave or oven

Easy To Use:
1. Use pans or woks with around an 8″ or 10″ diameter.
2. Bring water to a simmer.
3. Pack steamer with food. *Tip: for easier cleaning up use cabbage leaves to line the base.
4. Stack steamers with lid and cook between 10-15 minutes depending on the food type.
5. Use oven mitts when removing steamer from stovetop.

Features:
– Eco-friendly
– Natural Bamboo
– Stackable
– Durable
– Water Proof
– Non-Stick
– Heat Resistant
– Easy to use
– Sustainable healthy Cooking

Note: The benefit of 2 tiers is to cook multiple recipes at once.